In, From, and With
In, From, and With is an interactive book exploring the notion of collaborative survival through a series of invitations by twenty-four contributors. The collectively constructed lexicon proposes an array of embodied pedagogies from walking to fermenting, including a multitude of edible and non-edible recipes.
Preface by Anna Tsing. Contributions from Adwoa Addae, Angela Chan, Asha Mines, Agustine Zegers, Catriona Sandilands, David Horvitz, Eden Batki, Fernando García-Dory, Jessie French, Jo Vávra, Justine Parkin, Institute for Interspecies Arts and Relations, In Co Lab, Lichen Kelp, Loren Kronemyer, Noon Tran, Nora Slade, Oola, Sanctuary Slimane, Sara Graorac, Sarita Dougherty, Sean Roy Parker, Sophia Winitsky, Susanna Battin, Terrapolis Collective, and Tarangini Saxena. Designed by Gal Sherizly. Printed by Offset Santiago.
Grace Gloria Denis’ work converges agricultural research with interactive installation, incorporating edible material, sound, and image to propose a convivial and comestible approach to critical inquiry. Implementing the meal as both a medium and a pedagogical tool, her work refers to participatory action research models, engaging in collaborations with actors in local food systems. Her work considers the meal, or quotidien interaction with edible matter, as a poetic tool of transmission, inviting a reimagination of sensorial relationships to consumption practices.